This Weather Calls For Chicken Soup!

Chicken Noodle Soup From Tyner Pond Farm, Indiana


I just had to share this text I just recieved along with a great picture:
 

"Next day Chicken Noodle Soup from Tyner beer can chicken....Kim"
 

Thank you Kim!  I love seeing pictures of people enjoying our food.  I've got to say that I'm impressed with the dishes too.  Nothing makes a meal great than Local Food and great dishes. 

 

With the weather like it is today (40 degrees and high winds) It's the perfect time for Chicken anything.

 

Order Yours Today

 

Folks we have lots of Tyner Pond Farm Pasture Poultry and it's only $12/bird.  I don't think you can buy factory chicken in the grocery store for that price....and I promise, ours "Tastes Like Chicken"

Comments for This Weather Calls For Chicken Soup!

blog comments powered by Disqus

Keep Up With The Farm

 
 
 
 
 
 
 

Latest Posts

by Megan Morton on
I don't care who you are, or where you are from, you have got to love having some of your grocery...read more
by Sharon Ernst on
Honestly, this post is not meant to be a brag, it's really not. OK, maybe a little bit it is,...read more
by Sharon Ernst on
I am on a one-person campaign to get more people back in the kitchen and back to cooking. Why?...read more
by Sharon Ernst on
On Sunday, we headed over to the neighbors for a cider pressing. We didn't pick any apples from our...read more
by Sharon Ernst on
When we bought our first few pigs last winter, we had every intention of raising them as pasture...read more
by Sharon Ernst on
Last weekend, we unexpectedly had nine people around the dinner table--and we are a household of...read more
by Sharon Ernst on
I found another way to love lard this week. I baked up a batch of Butterscotch Brownies, something I...read more
by Sharon Ernst on
Well. I am embarking on a new food adventure now. Like my search for a bread recipe that would be...read more
by Sharon Ernst on
All of a sudden, I need recipes for pork chops...lots of recipes for pork chops. We got our first...read more
by Sharon Ernst on
Yesterday I faced cooking up pork chops from our Berkshire pork for the first time. Seeing as how...read more